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Ever since I can remember, I was fascinated by different cuisines and flavors. When I finally started to cook on my own, I discovered how much joy I get from watching others enjoy my creations. Today, I’m excited to share those delicious and nutritious recipes with you.

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justahomecook2017

Jan 201 min read

Fermenting Peppers-> Hot Sauce

Fermenting Peppers → Hot Sauce (We have 8 jars made with 8 different varieties of peppers, fruits, and spices) (We saved are drained pepper mixture to dehydrate for a dry rub) Step 1: Pick Your Peppers 🌶️ Jalapeños (mild) 🌶️ Serranos (medium) 🌶️ Habaneros (hot) 🌶️ Mix for depth Step 2: Prep 🔪 Remove stems (keep seeds for heat) 🧄 Add garlic, onion, or fruit (pineapple/mango works great) 🥣 Pack tightly into a clean jar Step 3: Brine 💧 2–3% salt brine (About 1 tbsp salt

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