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ABOUT JUST A HOME COOK

Ever since I can remember, I was fascinated by different cuisines and flavors. When I finally started to cook on my own, I discovered how much joy I get from watching others enjoy my creations. Today, I’m excited to share those delicious and nutritious recipes with you.

From healthy quick bites to an impressive meal for your friends and family, I'm here to give you the skills and confidence to ace each recipe. Browse my site for flavorful inspirations and don’t forget to subscribe to get new ideas straight to your inbox.

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Chicken Marsala Meatballs

Chicken Marsala Meatballs Ingredients • 1½ Ib ground chicken • ½ cup Panko bread crumbs • 1 tsp garlic powder • 1 egg, beaten • kosher salt and black pepper • 3 tbsp extra virgin olive oil • 2 tbsp salted butter • 2 cup sliced mushrooms • 2 shallots, chopped • 3 clove garlic, chopped • 2 tbsp fresh thyme leaves • 2 tbsp balsamic vinegar • 1 cup chicken broth • ¾ cup dry marsala wine • ¾ cup heavy cream • chili flakes • ½ cup shredded fontina Directions Heat 2 tablespoons ol

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