Dry Aged New York Strip Steak with Bourbon Garlic Cream Sauce
Dry Aged New York Strip Steak with Bourbon Garlic Cream Sauce (served with mashed sweet potatoes and roasted asparagus)
Ingredients
1 (12-oz.) boneless New York strip steak 1 1/2 tsp. kosher salt, plus more
1/4 tsp. freshly ground black pepper, plus more 2 tbsp. neutral oil, divided
2 tbsp. cold unsalted butter
6 cloves garlic, 2 smashed, 4 finely chopped 1/4 c. bourbon
1/2 c. low-sodium chicken broth
1/4 c. heavy cream
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