Garlic Butter Baked Salmon in Lemony Parmesan Cream

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Garlic Butter Baked Salmon In Lemony Parmesan Cream

Ingredients

• 4 salmon filets, skin on or off (your preference) • salt and black pepper

• 4 tablespoons salted butter

• 2 tablespoons fresh thyme leaves

• 4 cloves garlic, lightly smashed

• 1 shallot, thinly. sliced

• chili flakes

• 1 cup heavy cream

• ⅓ cup salsa verde

• 1 cup grated parmesan cheese

• ½ cup chopped sun-dried tomatoes • 3 cups fresh baby spinach

• 1 tablespoon lemon juice, plus 1 tablespoon zest

• 2 tablespoons chopped fresh dill

• ¼ cup chopped green onions

Directions

1. Preheat the oven to broil.

2. In an oven-safe skillet, season the salmon with salt and pepper. Add 1 tablespoon butter, the thyme, and garlic. Broil 5-8 minutes or until crisping on top.

3. Remove the salmon from the skillet and set aside.

4. Place the skillet with the thyme and garlic over medium heat. Add 3 tablespoons butter, the shallots, and chili flakes. Cook until fragrant, about 2 minutes. Smash the garlic down with a fork into a paste. Add the cream and salsa verde. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Add the parmesan, sun-dried tomatoes, and spinach and cook until the spinach is wilted, 3-5 minutes. Slide the salmon in the sauce. Top with lemon juice.

5. Mix the lemon zest, dill, and green onions. Sprinkle on top of the salmon.Serve the salmon in the cream. #salmon #lemonparmesancream #garlicbutterbakedsalmon #fyp #foodie #dinner #homecooking #homecooked #cooking #cook