Lemon Blueberry Bread

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Hey there, food lovers! Today, we're going to whip up a delicious and refreshing Lemon Blueberry Bread. This recipe is perfect for those who love the combination of tangy lemon and sweet blueberries. Let's get started! First, we'll need to gather our ingredients. Here's what you'll need:

- 1 ½ cups all-purpose flour, spooned and leveled

- 2 teaspoons baking powder

- ¾ teaspoon sea salt

- ½ cup cane sugar

- 1 tablespoon lemon zest

- ¾ cup whole milk Greek yogurt

- ½ cup extra-virgin olive oil, plus more for the pan

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 ½ cups blueberries, fresh or frozen - Lemon glaze, optional, for serving

Now, let's get to the baking! Preheat your oven to 350°F and grease an 8x4 or 9x5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the sugar, lemon zest, yogurt, olive oil, eggs, and vanilla extract. Fold the dry ingredients into the wet mixture, and then gently stir in the blueberries. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for 10 minutes before removing it from the pan. If you're feeling fancy, you can drizzle it with a lemon glaze for an extra burst of flavor. And there you have it, folks! A scrumptious Lemon Blueberry Bread that's perfect for any occasion. I hope you enjoy making and eating this delicious treat as much as I did. If you liked this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more mouth-watering recipes. Thanks for joining me today, and happy baking! #lemonblueberrybread #fyp #baking #bake #foodie #subscribe