Potato Dijon Soup

---

Hey there, foodies! Today, we're going to dive into a scrumptious and comforting recipe - Potato Dijon Soup. This hearty soup is perfect for a cozy night in, and it's easy to make. So, let's get started!

First, we need to gather our ingredients. We'll be using a yellow onion, chopped; two leeks, cleaned and sliced (white part only); three ounces of pancetta, diced; six cups of chicken broth; three russet potatoes, peeled and diced; two tablespoons of Dijon mustard; one cup of heavy cream or half-and-half; salt and black pepper, to taste; and fresh chives and/or parsley, chopped, for garnishing.

Now, let's start cooking! In a large stockpot over medium heat, cook the onion, leeks, and pancetta until the vegetables are soft and the pancetta is rendered, which should take about 10 minutes. Then, add the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes.

Next, add the diced potatoes and cook for another 10 minutes, or until the potatoes are tender. Stir in the Dijon mustard and heavy cream or half-and-half. Season with salt and black pepper to taste.

And there you have it - a delicious and comforting Potato Dijon Soup! Garnish with fresh chives and/or parsley for a pop of color and flavor. This soup is perfect for a cozy night in, and it's sure to please your taste buds.

Thank you so much for joining me today! If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more delicious recipes. Happy cooking, everyone!