Pumpkin Turkey Chili

Brrrr..that chill is back in the air and you need something quick and delicious to warm you up! Comfort and warmth without all the calories.

1 tbsp Vegetable oil

1 Large onion

1 Green bell pepper, small dice

1 Yellow bell pepper, small dice

2-3 Cloves garlic, minced

2 lbs Ground turkey

2 14.5 oz cans fired roasted diced tomatoes

4 cups Sugar pie pumpkin, cubed

2 1/2 cups Chicken stock

2 tablespoons of adobo sauce (from a 12 oz can of chipotle tbsp peppers in adobo sauce)

2tsp Cumin

1tsp Ground black pepper

1tsp Salt

1 14.5 oz can black beans, drained and rinsed

Garnish

2 cups Mozzarella cheese, shredded

1 cup Sour cream

Cilantro

Avocado

Pepitas

1. Heat oil in a large soup pot over medium heat. Sauté the onion and bell peppers until tender, about 5 minutes. Add the garlic and sauté 3 minutes longer.

2. Add in the turkey, and cook until evenly brown. Mix in tomatoes, pumpkin, and chicken stock. Season with adobo sauce, cumin, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes or until pumpkin is tender.

3. Add black beans and simmer for 5 minutes longer. Serve topped with cheese, sour cream, cilantro & avocado. Bon appétit!