Roasted Asparagus

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ROASTED ASPARAGUS

INGREDIENTS:

• 1lb asparagus

• 1 1⁄2 tablespoons olive oil

• 1⁄2teaspoon kosher salt

DIRECTIONS

1. Preheat oven to 425°F.

2. Snap off the woody bottom part of the asparagus spears and discard. 3. Place asparagus on foil-lined baking sheet and drizzle with olive oil. 4. Sprinkle with salt.

5. With your hands, roll the asparagus around until they are evenly coated with oil and salt. 6. Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.

7. They should be tender when pierced with the tip of a knife.

8. The tips of the spears will get very brown but watch them to prevent burning. 9. They are great plain, but sometimes I serve them with a sprinkle of Parmesan. #roastedasparagus #asparagus #foodtiktok #cooking #homecooking #fyp #homecook #homecookingisbest #cook #foodie