Sausage and Peppers

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Sausage and Peppers

Ingredients

• 1 tablespoon unsalted butter

• 1 tablespoon olive oil

• 1 green bell pepper, sliced into strips • 1 red bell pepper, sliced into strips

• 1 large white onion, sliced into half-moons • 12–13 ounce sausage links, sliced on a bias into rounds

• 8 cloves garlic, finely minced (or 1 tablespoon jarred minced garlic)

• 2 teaspoons Italian seasoning or herbs de provence

• Kosher salt & fresh ground black pepper, to taste

• Steamed white rice or rice of choice, for serving- optional

• 1–2 tablespoons fresh chopped parsley, for garnish

Instructions

1. In a large skillet, heat the butter and olive oil over medium-high heat. Add the bell peppers and onions and sauté until tender and lightly caramelized, about 10-12 minutes. If your mixture is browning too quickly, reduce the heat while sautéing.

2. Add the sausage rounds and stir well to combine with the peppers/onions. Continue cooking the mixture until the sausage achieves a golden brown color, about 3-4 minutes. 3. Next, add the minced garlic, Italian seasoning/herbs de provence, and salt/pepper- to taste and stir well to combine. Continue cooking for another 1-2 minutes until everything melds nicely.

4. Garnish the dish with fresh chopped parsley. Serve the sausage and peppers immediately on top of steamed rice, if desired. Enjoy! #sausageandpeppers #cooking #homecooking #fyp #food #cook #foodie #homecookingisbest