Sesame Chicken with Lo Mein

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Lo Mein

INGREDIENTS

• 8 ounces lo mein egg noodles

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 2 cups cremini mushrooms, sliced

• 1 red bell pepper, julienned

• 1 carrot, julienned

• ½ cup snow peas

• 3 cups baby spinach

FOR THE SAUCE

• 2 tablespoons reduced sodium soy sauce, or more, to taste

• 2 teaspoons sugar

• 1 teaspoon sesame oil

• ½ teaspoon ground ginger

• ½/2 teaspoon Sriracha

Sesame Chicken

Ingredients

For the chicken

• 1 1/2 Ibs boneless skinless chicken breasts cut into 1 inch pieces

• 2 eggs beaten

• salt and pepper to taste

• 1/2 cup all purpose flour

• 1/2 cup cornstarch

• oil for frying

For the sauce

• 1 teaspoon vegetable oil

• 1 teaspoon minced fresh garlic

• 1/4 cup honey

• 1/4 cup soy sauce (reduced sodium if possible)

• 2 tablespoons ketchup

• 3 tablespoons brown sugar

• 2 tablespoons rice vinegar

• 1 tablespoon toasted sesame oil

• 2 teaspoons cornstarch

• 2 tablespoons sesame seeds

• 2 tablespoons sliced green onions Instructions

1. Place the eggs, salt and pepper in a bowl. Stir to combine

2. Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate. Stir to combine.

3. Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.

4. Heat 3 inches of oil in a deep pan to 350 degrees F

5. Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken

6. Drain the chicken on paper towels

7. While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch in a bowl.

8. Heat the teaspoon of oil in a large pan over medium heat. Add the garlic and cook for 30 seconds. Add the honey sauce mixture and bring to a simmer. Cook for 3-4 minutes or until just thickened.

9. Add the crispy chicken to the pan and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve.