Shrimp Fra Diavolo

Ingredients

1 pound large shrimp, peeled, deveined

1 teaspoon salt, plus additional as needed

1 teaspoon dried crushed red pepper flakes

3 tablespoons olive oil, plus 1 to 2 tablespoons

1 medium onion, sliced

1 (14 1/2-ounce) can diced tomatoes

1 cup dry white wine

3 garlic cloves, chopped

1/4 teaspoon dried oregano leaves

3 tablespoon chopped fresh Italian parsley leaves

3 tablespoon chopped fresh basil leaves

Prepare your shrimp and toss it with the red pepper flakes and some salt.

Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute.

Add the onion to the same skillet, and saute until translucent.

Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly.

Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.

Stir in the parsley and basil. Season with more salt, to taste, and serve.