Slow Cooker Beef Brisket with BBQ Sauce

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Slow Cooker Beef Brisket with BBQ Sauce Ingredients

• 3 - 4 lb beef brisket

• 1 tbsp olive oil

RUB:

• 1 tbsp brown sugar

• 2 tsp paprika powder

• 1 tsp onion powder

• 1 tsp garlic powder

• 1/2 tsp cumin powder

• 3/4 tsp mustard powder

• 1 tsp salt

• 1/2 tsp black pepper

BBQ SAUCE:

• 2 garlic cloves, minced

• 1/2 cup apple cider vinegar

• 1 1/2 cups ketchup

• 1/2 cup brown sugar, packed

• 2 tsp EACH black pepper, onion powder, mustard powder

• 1 tsp cayenne pepper

• 1 tbsp Worcestershire sauce

Instructions

1. Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes - 24 hours in the fridge.

2. Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket. 3. Slow cook in slow cooker for 8 hours (3 lb) to 10 hours (4 lb).

4. Remove brisket onto a tray.

5. Pour liquid in slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools).

6. Meanwhile, drizzle brisket with oil then roast in a 390F oven for 15 minutes until brown spots appear. Remove then baste generously with Sauce, then return to oven for 5 minutes. Remove and baste again, then return to oven for 5 - 10 minutes until it caramelizes.

7. TO SERVE: Slice brisket thinly across the grain and serve with remaining BBQSauce. This is terrific served as a meal with sides or piled high onto rolls with Coleslaw as sliders. #slowcookerbeefbrisket #slowcooker #beefbrisket #bbqbeefbrisket #bbq #fyp #foodie #homecooked #homecooking #cooking #cook