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Ever since I can remember, I was fascinated by different cuisines and flavors. When I finally started to cook on my own, I discovered how much joy I get from watching others enjoy my creations. Today, I’m excited to share those delicious and nutritious recipes with you.

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justahomecook2017

Feb 132 min read

Smothered Pepper Steak

Smothered Pepper Steak INGREDIENTS • 1¼ teaspoons seasoned salt, such as Lawry's • ½ teaspoon onion powder • ½ teaspoon garlic powder • ¼ teaspoon black pepper • 1½ pounds stir-fry steak, or ribeye, sirloin or New York strip, trimmed and cut into 4-inch-thick slices, patted dry • ¼ cup all-purpose flour • 3 tablespoons extra-virgin olive oil, divided, plus more as needed • 1 large yellow or sweet onion, halved and sliced • 2 sma

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