Smothered Pepper Steak
- justahomecook2017
- Feb 13
- 2 min read
INGREDIENTS
• 1¼ teaspoons seasoned salt, such as Lawry's
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1½ pounds stir-fry steak, or ribeye, sirloin or New York strip, trimmed and cut into 4-inch-thick slices, patted dry
• ¼ cup all-purpose flour
• 3 tablespoons extra-virgin olive oil, divided, plus more as needed
• 1 large yellow or sweet onion, halved and sliced
• 2 small green bell peppers, sliced into ¼-inch-thick strips
• 1¼ cups chicken broth
• 1¼ teaspoons Worcestershire sauce
• Salt
• Rice or mashed potatoes, for serving Directions
Step 1
In a small bowl, combine seasoned salt, onion powder, garlic powder and black pepper.
Season the steak generously all over with the seasoning mixture, and then transfer to a medium bowl and toss with the flour until coated.
Step 2
Heat a large (12-inch) cast-iron skillet or sauté pan over high. Add 2 tablespoons of oil to the hot skillet. Working in two batches, shake off any excess flour and add the steak strips to the skillet in a single layer, adding oil between batches as needed. Brown the steak strips (the steak will cook more later), 1 to 2 minutes per side; remove to a plate and set aside. (If the browned bits in the pan start to darken too much, lower the heat.)
Step 3
Reduce the heat to medium-low and add the remaining 1 tablespoon oil to the pan. Add the onion and bell peppers and cook, stirring occasionally, until the peppers start to become tender and the onion slices are translucent, 7 to 9 minutes. Remove to a bowl.
Step 4
Add broth and Worcestershire sauce to the pan and bring to a boil, gently stirring and scraping up any browned bits from the bottom of the pan. Return the steak strips and any accumulated juices to the pan and reduce the heat to medium-low. Bring to a simmer and cook until steak is tender, 15 to 20 minutes. Step 5
Reduce heat to low and return the onion and bell peppers to the pan; cook, stirring frequently, until the vegetables are tender but still slightly crisp and the sauce is nicely thickened, 8 to 10 minutes more. (If needed, add up to ⅓ cup water to keep things saucy.)
Step 6
Taste and adjust the salt and pepper if needed. Serve hot with rice or mashed potatoes. #fyp #foodie #homecooked #SmotheredPepperSteak #PepperSteakrtFood
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