Pork Saltimbocca

🍽️✨ THIS PORK DISH IS NEXT-LEVEL GOOD ✨🍽️

Juicy pork. Crispy prosciutto. Melty cheese.

And those buttery peas on the side? 🤤

This Pork Saltimbocca with Peas is giving restaurant-quality dinner… but made right at home in just 35 minutes 🔥

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🛒 Ingredients:

• 4 boneless pork chops

• Salt

• 3 tbsp olive oil

• 1/2 cup flour

• 1 shallot (chopped)

• Fresh sage leaves

• 1/2 cup dry white wine

• 1 1/4 cups chicken broth

• 5 slices prosciutto

• 1 cup fontina cheese

• 1/4 cup parmesan

• 1 package frozen peas

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👩‍🍳 Directions (Quick Version):

1. Season & lightly flour pork → sear until golden.

2. Cook shallots + sage → add wine & broth → simmer.

3. Add pork back, top with prosciutto + cheese → broil until bubbly.

4. Cook peas with crispy prosciutto & broth.

5. Serve it all together and enjoy 😍

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🔥 Pro Tip: Don’t skip the broil step — that melty, bubbly cheese is EVERYTHING.

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Who’s making this for dinner tonight? 👀👇

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