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Homemade Bread

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ABOUT JUST A HOME COOK

Ever since I can remember, I was fascinated by different cuisines and flavors. When I finally started to cook on my own, I discovered how much joy I get from watching others enjoy my creations. Today, I’m excited to share those delicious and nutritious recipes with you.

From healthy quick bites to an impressive meal for your friends and family, I'm here to give you the skills and confidence to ace each recipe. Browse my site for flavorful inspirations and don’t forget to subscribe to get new ideas straight to your inbox.

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Venison Spaghetti

Venison Spaghetti Ingredients • 1 pound ground venison • 1 pound spaghetti noodles uncooked • 2 - 15 ounce cans of tomato sauce • 2...

Dump Pasta Results

Pasta results! Our biggest kitchen tip for today is if your pasta sauce is acidic add a pinch of baking soda. Let it cook out for a...

Homemade Pasta

Homemade Pasta Ingredients • 2 cups all-purpose flour, spooned & leveled • 3 large eggs • ½ teaspoon sea salt • ½ tablespoon extra-virgin...

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Squash Soup

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