Venison Spaghetti

Venison Spaghetti

Ingredients

• 1 pound ground venison

• 1 pound spaghetti noodles uncooked

• 2 - 15 ounce cans of tomato sauce

• 2 teaspoonsof Italian Seasoning

• 1 Tablespoon dried diced onion

Instructions

1. Brown one pound of venison and 1 Tablespoon of dried, chopped onion in a large skillet over medium-high heat, and to save time, also boil water in a large pot for the spaghetti noodles.

2. When the water comes to a rolling boil, add 1 pound of spaghetti noodles and cook for 8-12 minutes until al dente, or however long the package directions say to.

3. To save more time, while venison and noodles are cooking, mix together the 2 cans of tomato sauce and Italian seasoning in a small bowl.

4. When the ground meat has full cooked (no more pink, and for about 5 minutes), it's time to add the pasta sauce.

5. Pour the (what is now) marinara sauce, in to the cooked meat and turn heat down to medium heat, and let cook/simmer for 1-2 minutes or until heated through.

6. When the pasta has finished cooking, drain the pasta in a colander.

7. Once fully drained, you can place cooked pasta in a serving bowl.

8. If serving right away, you can pour the homemade spaghetti sauce on top of pasta. Top with shredded parmesan cheese if desired! #venisonspaghetti #venison #pasta #pastatiktok #fyp #foodie #foodtiktok #homecook #homecooking #cooking #cook