Amish Macaroni Salad

Amish Macaroni Salad

INGREDIENTS:

2 cups uncooked elbow macaroni

3 hard-cooked eggs, chopped

1 small onion, chopped

3 stalks celery, chopped

1 small red bell pepper, seeded and chopped

2 cups creamy salad dressing (e.g. Miracle Whip)

3 tablespoons prepared yellow mustard

3/4 cup white sugar

2 1/4 teaspoons white vinegar

1/4 teaspoon salt

3/4 teaspoon celery seed

DIRECTIONS:

1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

2. In a large bowl, stir together the eggs, onion, celery, red pepper. In a small bowl, stir together the salad dressing, mustard,' sugar, vinegar, salt and celery seed. Pour over the vegetables, any macaroni until well blended. Cover and chill for at least 1 hour before serving. #amishmacaronisalad #macaronisalad #memorialday #thankyouforyourservice #fyp #foodie #foodtiktok #cooking #cook #homecooking #homecook #homecooked