Amish Shoofly Pie

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Amish Shoofly Pie

Ingredients

• 1 cup molasses

• 3/4 cup hot water

• 1 egg beaten

• 3/4 teaspoon baking soda

• 1 1/2 cup all-purpose flour

• 1 cup brown sugar

• 1/4 cup shortening

• 1 (9 inch) deep dish pie crust (make sure it's deep dish!)

Instructions

1. Preheat the oven to 400 degrees F.

2. In a mixing bowl add molasses, hot water, egg and baking soda, mixing with a whisk until combined.

3. In another bowl mix together flour and brown sugar. Cut in the shortening a little at a time, and mix with a fork until you get a crumbly mixture.

4. In the 9 inch pie crust, add half of the crumble mixture on the bottom, spreading it out.

5. Pour in the molasses mixture on top of the crumble mixture.

6. Add the remaining half of the crumble mixture on top.

7. Bake for 15 minutes. Lower the temperature to 350 degrees and bake for 30 more.

8. Remove from the oven and allow to set for 30 minutes before slicing. #shooflypie #baking #bake #homebaker #fyp #foodie #homecooked