Black Pepper Beef with Cabbage Stir-Fry

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Black Pepper Beef and Cabbage Stir-Fry INGREDIENTS

• 1 tablespoon whole black peppercorns, coarsely crushed

• 3 garlic cloves, grated

• 2 teaspoons light brown sugar

• 1 teaspoon cornstarch

• Kosher salt

• ¾ pound sirloin steak, thinly sliced crosswise • 3 tablespoons sunflower oil or other neutral oil • 2 tablespoons soy sauce

• ½ head small green cabbage (about 8 ounces), thinly sliced

• 1 tablespoon sherry vinegar

• 1 tablespoon toasted sesame seeds • 2 scallions, thinly sliced

Directions

1. Add peppercorns, garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.

2. Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate. 3. Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan.Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.

4. Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions;serve with rice. #blackpepperbeef #cabbagestirfry #beef #fyp #foodie #homecooking #homecooked #cooking #cook