Bourbon Beef Sirloin Tips with Garlic Butter Potatoes and Sauteed Patty Pan Squash

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Bourbon Beef Sirloin Tips with Garlic Butter Potatoes and Sauteed Patty Pan Squash Ingredients

For the Bourbon Marinade

• ⅓ cup bourbon

• ¼ cup brown sugar

• ¼ cup olive oil

• ¼ cup soy sauce

• ¼ cup water

• 1 Tbsp minced garlic

• 2 Tbsp Dijon mustard

• 2 Tbsp red wine vinegar

• 1 Tbsp Worcestershire sauce

• 1 tsp black pepper

• 1 tsp hot sauce

• 2 pounds sirloin steak cut into 2-2½” pieces Instructions

Using a large bowl, whisk together all ingredients except for steak tips. Place steak tips in a large ziptop plastic bag. Add marinade; turn steak tips several times to ensure well coated. Close bag, squeezing out all air as you close it. Refrigerate for 6-8 hours, or overnight. For the potatoes : 1 lb cut into cubes Sprinkle with remaining 1 teaspoon of salt and set in a shallow bowl or deep plate like a pie plate, and spread them out a bit. Microwave potatoes on high for 4 minutes. Gently stir, and microwave for another 2-4 minutes, until potatoes are just fork tender. Directions: Heat a deep skillet on medium high heat, and add just a bit of neutral cooking oil. Add steak tips and cook 2-3 minutes on each side, till seared but not cooked through. Remove from the pan and set aside on a plate. Make the spice mix for the potatoes: 1/2 tablespoon Garlic powder, 1/2 tablespoon Onion powder, 1/2 tablespoon Paprika, 1/2 teaspoon Cumin, 1/4 teaspoon Cayenne pepper, 1 1/2 teaspoon Salt, 1/2 teaspoon Black pepper. Heat remaining vegetable oil in pan on medium heat. Add potatoes, minced garlic and 2 tablespoon of the butter, and cook for about 10 minutes till easily pierced with a fork, stirring often. Add spices and stir to combine. Add steak to pan with potatoes, and remaining 2 tablespoon of butter, and cook till heated through, about 1-2 minutes. Serve immediately. #bourbonbeefsteaktips ##garlicbutterpotatoes #pattypansquash #foodie #fyp #homecooking #homecook #cooking #cook