Chicken Corn Chowder

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Slow Cooker Chicken Corn Chowder Ingredients

• 3 medium boneless skinless chicken breasts • 5 small potatoes , cut into 1-inch pieces • 18-ounce can diced green chiles

• 1 small white or yellow onion, diced

• 2 cans cream-style corn

• 2 cups heavy cream, (may sub half & half for a lighter version)

• 1 teaspoon garlic powder

• 4-6 strips bacon, diced and cooked til crispy • salt and pepper to taste

• freshly chopped parsley

Instructions

1. Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.

2. Uncover slow cooker and use two forks to shred chicken.

3. Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.

4. Garnish with fresh parsley and cracked black pepper and serve #chickencornchowder #soup #fyp #foodie #cooking #cook #homecooked #homecookimg