Chicken Parmesan with Fettuccine Alfredo

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Hey there, foodies! Today, we're going to dive into a delicious and hearty meal that's perfect for a cozy night in - Chicken Parmesan and Fettuccine Alfredo (we used whatever noodle we had). Let's get started! First up, we have our Chicken Parmesan. To make this mouth-watering dish, we'll need 2 pounds of boneless, skinless chicken thighs. Season them generously with Kosher salt and freshly ground black pepper. Next, set up your breading station. In a shallow bowl, combine 1 cup of all-purpose flour, 3 large eggs, and 1 1/2 cups of grated Parmesan cheese.Now, let's get our chicken breaded! Dredge each piece of chicken in the flour, then dip it in the egg mixture, and finally coat it in the bread crumbs. Repeat this process for all the chicken thighs.Heat 1/2 cup of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook for about 3-4 minutes per side, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to drain any excess oil. Now, let's move on to our Fettuccine Alfredo. Start by boiling 1 pound of fettuccine in salted water until al dente. While the pasta is cooking, melt 8 tablespoons (1 stick) of salted butter in a large skillet over medium heat. Add 3 minced garlic cloves and cook for about 30 seconds, stirring constantly.Pour in 2 cups of heavy cream and bring the mixture to a simmer. Cook for about 3-4 minutes, or until the sauce has thickened slightly. Stir in 1 1/2 cups of grated Parmesan cheese and season with salt to taste.Finally, it's time to serve up this scrumptious meal! Place the chicken on a serving platter and pour the Fettuccine Alfredo over the top. Garnish with extra Parmesan cheese and serve hot.And there you have it, folks! A mouth-watering Chicken Parmesan and Fettuccine Alfredo dish that's perfect for a cozy night in. We hope you enjoy this recipe as much as we do!Thank you for joining us today, and don't forget to follow and subscribe for more delicious recipes and cooking tips. Until next time, happy cooking! #chickenparmesan #fettuccinealfredo #fyp #foodie #subscribe #homecooking #cooking #cook #homecookingisbest