Chipotle Pineapple Bang Bang Chicken Skewers

Chipotle Pineapple Bang Bang Chicken Skewers Ingredients

1/4 cup extra virgin olive oil

3 tablespoons tomato paste

2 tablespoons tamari soy sauce

1 tablespoon honey

1 tablespoon chopped pickled ginger

1 1/2 teaspoons sweet or smoked paprika

1 tablespoon tresh thyme

kosher salt and black pepper

1 1/2 pounds chicken breasts or thighs, cut into bite-size chunks

3 cups fresh pineapple chunks green onions and basil, for serving

Bang Bang sauce

1/2cup mayo

1/3 cup sweet Thai chili sauce

2 tablespoons tamari/soy sauce

1 small clove garlic grated

2 teaspoons lime zest

1 tablespoon chopped pickled ginger Instructions

In a blender, blend the olive oil, tomato paste, tamari/soy sauce, honey, ginger, chipotle.

paprika, thyme, salt, and pepper until the chilies are chopped.

Mix the chicken and chipotle sauce in a bowl. Take the skewers and thread the chicken with the pineapple chunks.

Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.

To make the sauce: combine all ingredients in a bowl.

Serve the chicken and pineapple with limes, green onions, and bang bang sauce for dipping. Add extra chili sauce mixed with a couple tablespoons of ketchup for a little double-dip action. #bangbang #chickenskewers #grill #grilling #grillingseason #fyp #foodie #foodtiktok