Cornbread

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Cornbread

Ingredients

• 2 cups flour

• 1 cup cornmeal

• 1 cup sugar

• 1½ tablespoons baking powder

• 1 teaspoon salt

• ½ Cup (8 tablespoons) butter, melted • ½ cup oil

• 1¼ cups milk

• 3 large eggs

• honey and extra butter for serving, optional Instructions

1. Preheat oven to 350 degrees and grease a 9x13 inch pan.

2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.

3. In a medium bowl mix together butter, oil, milk, and eggs.

4. Add wet ingredients to dry ingredients and mix until combined.

5. Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).

6. Allow to cool for 15-20 minutes in the pan before cutting into squares and serving.Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week. #cornbread #cooking #homecooking #fyp #homecook #cook #foodie