Creamy Baby Potatoes

Creamy Baby Potatoes

INGREDIENTS

• 2-3 lb Baby Dutch Yellow Potatoes

• 2 tablespoons olive oil or any oil of your choice

• 1 clove garlic finely chopped

• 2 cups onion chopped

• 2 cups carrots grated

• 1 tablespoon flour

• 2 cups heavy whipping cream

• salt & pepper to taste

• 1/4 cup parsley finely chopped

INSTRUCTIONS

1. First, lets boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.

2. Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.

3. Add 2 cups of chopped onion and saute for 5 minutes, stirring few times. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.

4. After, sprinkle 1 tablespoon of flour over saute onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil.

Season with salt and pepper to taste.

5. Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru. Garnish with 1/4 cup of finely chopped parsley. Enjoy! #babypotatoes #creamypotatoes #fyp #foodie #foodtiktok #cooking #cook #homecooking #homecook #cookingathometiktoktv