Crockpot Short Rib Bourguignon

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Crockpot Short Rib Bourguignon

Ingredients

• 2 yellow onions, thinly sliced

• 5 pounds bone-in beef short ribs

• kosher salt and black pepper

• 6 shallots, halved • 8 garlic cloves, smashed

• 6 carrots, chopped

• 1 bottle dry red wine, such as Pinot Noir • 2 cups beef broth

• 1/2 cup cognac or brandy (optional) • 2 tablespoons tomato paste

• 2 tablespoons chopped fresh thyme • 2 dried bay leaves

Instructions for Crockpot

1. In the bowl of the crockpot, arrange the onions. Then, place the short ribs on top of the onions. Season with salt and pepper. Add the shallots, garlic, and carrots. Pour over 2 cups red wine, the broth, and cognac (if using). Add the tomato paste, thyme, and bay leaves. Cover and cook on low for 6-8 hours or on high for 4-6 hours.

2. Crank the heat on the crockpot to HIGH. Discard the bones. Drain any excess grease away from the sauce. Toss the ribs into the sauce. Cook, uncovered for 30 minutes, to help thicken the sauce. Note, the sauce will not thicken much.

3. Serve the ribs in the sauce. Enjoy with potatoes, rice, and/or crusty bread. #shortribs #bourguignon #beef #foodie #fyp #cooking #cook #homecooked #homecooking