Garlic Butter Cashew Chicken

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Garlic Butter Cashew Chicken

Ingredients

Sauce

• ½ cup hoisin sauce

• ¼ cup tamari or soy sauce

• 1 ½ tablespoons real maple syrup

• 2 tablespoons apple cider vinegar

• 1 tablespoon sriracha

• black pepper and chili flakes

Cashew Chicken

• 3 tablespoons sesame oil (or olive oil) • 1 ½ pounds ground chicken

• 1 tablespoon arrowroot powder or cornstarch • 1 teaspoon paprika

• 1 ½ cups broccoli

• 3 tablespoons salted butter

• 3 ½ cloves garlic, chopped

• 1 tablespoon chopped fresh ginger

• 1 cup cashews

• ⅓ cup pickled ginger

• 4 green onions, chopped

Directions

1. To make the sauce. Combine all ingredients in a glass jar.

2. In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the chicken gets crispy.

3. Pour over 2/3 of the sauce. Cook until the sauce thickens slightly. Then, add the broccoli and pickled ginger. Cook another 2-5 minutes. Remove from the heat.

4. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. #garlicbuttercashewchicken #garlicbutter #cashewchicken #chicken #fyp #foodie #homecooked #homecooking #cooking #cook