Glazed Carrots

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Glazed Stovetop Carrots

INGREDIENTS

• 3 Ibs - large carrots, peeled and sliced diagonally (¼ inch thick slices) • 2 tbsp - extra virgin olive oil

• ½ cup - water

• 3 tbsp - salted butter, sliced

• 1 tbsp - garlic, minced

• ¾ cup - honey

• ¾ cup - brown sugar

• 1 tbsp - onion powder

• ¾ tbsp - kosher salt

• ½ tsp - ground black pepper

• ½ tsp - lemon juice

• 1 tbsp - fresh rosemary, roughly chopped • ¼ cup - fresh parsley, minced

INSTRUCTIONS

1. Heat a large skillet on medium-high to high heat with 2 tbsp of EVOO. 2. When the oil is hot, add the sliced carrots and saute until they are ½ to ¾ of the way cooked (about 10 minutes).

3. Make sure to move the carrots around in the skillet every few minutes for even cooking. 4. Add the water and mix. Allow the water to evaporate (about 3 - 5 minutes). 5. Add all of the remaining ingredients except the parsley and toss the carrots. 6. Allow the glaze to reduce for about 5 - 7 minutes or until it has a syrup-like consistency. The carrots should be tender and maintain their shape.

7. Add the minced parsley and toss.

8. Taste and add additional salt and black pepper based on your preferences. 9. Serve immediately or hold hot for later use. #glazedcarrots #carrots #fyp #foodie #homecooking #homecooked #cooking #cook