Homemade Chicken Noodle Soup

Ingredients

• Butter

• Onion, diced

• Carrots, sliced or julienned

• Celery, sliced

• Garlic, minced

• Fresh thyme

• Salt & black pepper

• Chicken stock

• Rotisserie chicken, shredded or chopped

• Pasta (orzo, egg noodles, or small pasta)

• Fresh parsley, chopped

Instructions

1. In a large pot, melt butter over medium heat.

2. Add onion, carrots, and celery. Sauté until softened, about 5–7 minutes.

3. Stir in garlic and thyme; season with salt and pepper. Cook until fragrant, about 30 seconds.

4. Pour in chicken stock and add the rotisserie chicken.

5. Bring to a boil, then add pasta.

6. Reduce to a simmer and cook until pasta is tender.

7. Taste and adjust seasoning.

8. Finish with fresh parsley just before serving.

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