Homemade Gravy

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Homemade Gravy

Ingredients

• 2 Tablespoons of salted butter

• 2 Tablespoons All Purpose Flour

• 1 1/2 cups warm chicken stock

• salt and pepper to taste

Directions - Heat a saucepan and put in the butter. Let the butter melt under low heat. Add the all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious. Gradually add warm chicken stock. Continuous stirring is needed to prevent lumps from forming. Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens. Serve hot with fried chicken or mashed potato. #homemadegravy #gravy #fyp #foodie #homecooking #homecooked #cooking #cook