Iced Pumpkin Cookies

Iced Pumpkin Cookies

INGREDIENTS:

5 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1 tablespoon and 1 teaspoon ground y/ cinnamon

1 teaspoon ground nutmeg v

1 teaspoon ground cloves

1 teaspoon salt V

1 cup butter, softened

3 cups white sugar

2 cups canned pumpkin puree

2 egg

2 teaspoons vanilla extract

4 cups confectioners' sugar

1/4 cup and 2 tablespoons milk

2 tablespoons melted butter

2 teaspoons vanilla extract

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (72). The directions below still refer to the original recipe yield (36).

1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

2. In a medium bow, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency. #icedpumpkincookies #pumpkincookie #TheRealPussinBoots #fyp #foodtiktok #foodie #baking #holiday #holidaytiktok #cookie #cookies #cookietiktok #bake #homebaker