Irish Brownies

Irish Brownies

Ingredients

• 1 box brownie mix 8 x 8 size + ingredients required on package

Irish Buttercream Frosting

• 2 cups confectioners sugar

• 1/2 cup butter softened to room temp

• 3 tablespoons Irish Cream

• 1 teaspoon vanilla

• pinch salt

Irish Ganache

• 1 cup dark chocolate chunks or chips

• 3 tablespoons Irish Cream

• 14 cup heavy cream

• 1 tablespoon butter

Instructions

Brownies

1. Prepare/bake the brownies according to package directions then cool to room temperature.

Frosting

1. While the brownies are cooling, add softened butter and sugar to a mixing bowl. Beat using an electric mixer on low speed until sugar is blended.

2. Fold in 3 tablespoons of Irish Cream, vanilla extract and a pinch of salt.

3. Once combined, spread the buttercream frosting in an even layer over the top of the cooled brownies then set aside

Ganache

1. Place the chocolate chunks/chips in a small saucepan along with the Irish Cream, heavy cream and butter. Simmer over low heat stirring until smooth.

2. Pour the chocolate mixture evenly over the frosted brownies.

3. Cool to room temp then transfer the brownies to the refrigerator until set.

4. Slice and serve. #irishbrownies #brownies #dessert #fyp #foodie #foodtiktok #baker #bake #baking #baker