Mixed Berry Puff Pastry Tart

Ingredients

• 1 sheet puff pastry * defrosted

• 1 cup strawberries * quartered

• 1 cup blueberries

• 1 cup raspberries

• 1 cup blackberries

• 1/4 cup brown sugar

• 1/4 teaspoon cinnamon

• 1 tablespoon cornstarch

• 1 egg * beaten

• powdered sugar * optional, for dusting

Instructions

1. Preheat your oven to 400°F.

2. Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Don't worry about the edges being perfect.

3. Place the berries in a colander and rinse well, then transfer to a medium size bowl.

4. Add the brown sugar, cinnamon, and corn starch and mix gently to combine.

5. Spoon the berry mixture onto the puff pastry, leaving about a 11/2-inch bordered of pastry uncovered.

6. Fold the edges of the puff pastry over the berries some, tucking the corners under.

7. Lightly beat the egg and brush onto the puff pastry.

8. Bake for 15-20 minutes, or until golden brown.

9. Serve as is, with a dusting of powdered sugar, or with a scoop of ice cream. #mixedberrytart #puffpastry #easter #fyp #foodie #foodtiktok #bake #baker #homebaker #fruittart

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