One Pan Cajun Andouille Sausage and Pasta

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One Pan Cajun Andouille Sausage and Pasta Ingredients

• 1 tablespoon olive oil

• 1 tablespoon fresh minced garlic

• 1 cup chopped yellow onion

• 1 (12 ounce) package Cajun Andouille Sausage, sliced thinly

• 2 cups chicken broth

•10 ounces diced tomatoes

• 1/2 cup heavy cream or milk

• 8 ounces rotini pasta (or short pasta of your choice)

• Salt and black pepper, to taste

• 1 cup shredded sharp cheddar cheese • Chopped fresh parsley, for garnish

Instructions

1. In a large skillet over medium high heat, heat olive oil. Add minced garlic, onions and sausage slices. Cook about 3 minutes, or until sausage is lightly browned and onions are tender, stirring frequently.

2. Add chicken broth, diced tomatoes, heavy cream (or milk), pasta, salt and pepper. Stir well to combine. Bring to a boil. Cover and reduce heat to medium-low, or to maintain a simmer.Simmer for approximately 15 minutes, or until pasta is cooked.

3. Remove from heat and stir in 1/2 cup of the shredded cheese. Top with the remaining cheese and fresh chopped parsley. #andouillesausage #andouille #pasta #gardening #garden #growyourownfood #fyp #foodie #homecooking #homecook #cooking #cook