Parmesan Crusted Roasted Delicata Squash

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Parmesan Crusted Roasted Delicata Squash

Ingredients

• 2 large delicata squash (roughly 3 pounds)

• 3 tablespoons olive oil, divided

• ½ Cup panko breadcrumbs

• ⅓ cup grated Parmigiano Reggiano

• 3 tablespoons finely chopped fresh herlos, such as rosemary, sage, or thyme

• 2 cloves garlic, finely chopped or grated

• kosher salt & ground black pepper, to season

Instructions

1. Preheat the oven to 425 degrees Fahrenheit, ensuring an oven rack is positioned in the top third of the oven. Line a baking sheet with parchment paper or foil for easy clean up. Set aside.

2. Clean & slice the delicata squash. Trim the ends off the delicata squash, then slice the squash in half lengthwise. Use a spoon to scrape its seeds out the center & discard or set aside for roasting. Slice the squash crosswise into 1/2-inch pieces. Transfer to the prepared baking sheet. Season the squash with 1 tablespoon of the olive oil, 1/2 teaspoon kosher salt & ground black pepper as desired. Arrange the squash in an even layer across the baking sheet. Set aside.

3. Prep the parmesan coating: Combine the panko breadcrumbs, parmesan, chopped fresh herbs, & garlic in a small bowl. Drizzle the remaining 2 tablespoons olive oil over top & season with 1/2 teaspoon kosher salt & ground black pepper. Mix to combine - the mixture should be relatively

crumbly but wet enough to clump when pressed together. Sprinkle the parmesan coating over the seasoned delicata squash, pressing to adhere.

4. Roast the delicata squash: Transfer the baking sheet to the oven. Roast 20-25 minutes, until the squash is tender & the parmesan crust is golden brown.

5. Serve the parmesan crusted delicata squash alongside your favorite fall meals, topped with plenty of extra grated parmesan.

Enjoy! #delicatasquash #cooking #homecooking #fyp #foodie #homecookingisthebestcooking

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