Peach Chicken in White Wine with Burrata

Peach Chicken in White Wine with Burrata Ingredients

1 large egg, beaten

1/4 cup all-purpose flour or use gluten free

1 tablespoon chopped fresh rosemary

4 boneless skinless chicken thighs kosher salt and black pepper

6 tablespoons cold salted butter

2 tablespoons extra virgin olive oil

3/4 cup dry white wine, such as Pinot Grigio or

Sauvignon Blanc

3 tablespoons fresh lemon juice

2-3 peaches sliced

1 tablespoon honey

8 ounces burrata cheese, at room temperature

1/2 cup fresh basil, torn

Instructions

1. Preheat the broiler. Place the egg and flour in separate shallow bowls. Toss the rosemary with the flour.

2. Season the chicken with salt and pepper. Dredge both sides of the chicken through the egg, and then through the flour, tossing to coat. Place the chicken on a plate.

3. In an oven sate skillet. melt together 3 tablespoons butter and 2 tablespoons olive oi.

Add the chicken and cook until the bottom side is golden brown, about 3-4 minutes. Flip the chicken and add 3 tablespoons butter, swirling the butter around the chicken. Cook, basting the chicken in butter until the chicken is cooked and golden brown, about 4 to 5 minutes.

4. Reduce the heat to medium low and pour in the wine and lemon juice. Simmer 5 minutes. Remove from the heat, arrange the peaches around the chicken. Drizzle the peaches with honey, salt and chili flakes (if desired).

Broil 1 minute, until the peaches are softened.

5. Break the burrata over the peaches and chicken. Let sit 5 minutes to warm the cheese. Serve topped with lots of fresh basil. Enjoy! #chicken #chickenthighs #peaches #peachchicken #burrata #basil #rosemary #fyp #foodie #foodtiktok #cooking #cook #homecooking #homecook #homecooked