Red Amaranth Leaf Stir Fry

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Red Amaranth Leaf Stir Fry

• 1/2 cup farro

• 7 ounces red amaranth leaves

• 1 onion

• 1 tomato

• 1 tablespoon of oil

• 3/4 cup broth

• pink salt

• pinch pepper

Instructions

1. Cook the farro to package instructions. 2. Rinse your red amaranth leaves and roughly chop them.

3. Peel and slice your onion. Rinse your tomato and cut into smaller dices. Keep aside. 4. Heat up a pan with 1 Tablespoon of cooking oil and sauté the onion until soft, then add the tomato and stir fry until soft. Now add in the chopped red amaranth leaves and cook for a minute or two. Once the red amaranth has shriveled down and lost some juice add the farro.

5. Stir fry for a minute and then add in the broth, salt and pepper. Cook over medium heat for 10 minutes or until the liquid has absorbed into the dish. #farro #redamaranth #stirfry #foodie #fyp #cooking #cook #gardening #garden #homecooked #homecooking