Reese’s Chip Cookies

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Reese's Chip Cookies

INGREDIENTS

2 1/4 c. all-purpose flour

1 tsp. baking soda

1/2 tsp. kosher salt

3/4 c. (1 1/2 sticks) butter, softened

3/4 c. granulated sugar

3/4 c. packed brown sugar

1/2 c. smooth peanur butter

2 large eggs

1 tsp. pure vanilla extract

1 c. semisweet chocolate chips

1/2 c. peanut butter chips

1c. Reese's Minis Peanut Butter Cups, halved

DIRECTIONS

1 Preheat oven to 350° and line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

2 In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated. (Mixture will be dry.)

3 Using a rubber spatula, fold in chocolate chips, peanut butter chips, and mini peanut butter cups.

4 Scoop out dough with a medium cookie scoop onto prepared baking sheets. Bake until golden, 10 to 12 minutes. #reeseschipcookies #cookies #christmas #foodie #fyp #baking #baker #bake #homebaker