Roasted Delicata Squash

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Roasted Delicata Squash

Ingredients

2 delicata squash, halved lengthwise and seeded, cut into ½-inch pieces

Dressing

2 tablespoons extra-virgin olive oil

1 tablespoon apple cider vinegar

½ garlic clove, minced

¼ teaspoon Dijon mustard

⅛ teaspoon maple syrup

salt and freshly ground black pepper Instructions- Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the squash on the baking sheet and drizzle with olive oil and generous pinches of salt and pepper. Toss to coat and arrange on the sheet so that they’re not touching. Roast until the squash is golden brown on all sides, 25 to 30 minutes. Make the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, garlic, mustard, maple syrup, and a pinch of salt and pepper. Set aside. Just before serving, drizzle with the dressing. #delicatasquash #delicata #growyourownfood #garden #gardening #whatsfordinner #fyp #foodie #cook #cooking #homecooked #homecooking