Sauteed Sugar Snap Peas

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Sauteed Sugar Snap Peas - So easy and full of flavor!

Ingredients

• 1 1/2 pounds fresh sugar snap peas

• 1 tablespoon good olive oil

• 1 1/2 teaspoons kosher salt

• 3/4 teaspoon freshly ground black pepper

• Sea salt or fleur de sel, for serving Directions

1. Remove and discard the stem end and string from each sugar snap pod.

2. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

3. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve. #sauteedsugarsnappeas #sugarsnappeas #foodie #fyp #homecooking #homecook #cooking #cook