Sautéed Shredded Zucchini with Parmesan Cheese

Sauteed Shredded Zucchini with Parmesan Cheese

Ingredients

2 lbs. Zucchini

1 Tablespoon Olive Oil (or non-stick cooking spray)

1 to 2 Garlic Cloves (minced)

1/2 to 1 teaspoon Salt

1/2 teaspoon Pepper

3/4 cup Cheese (a mix of parmesan, white cheddar, or mozzarella)

Instructions - Wash the zucchini and cut the ends off. Grate each zucchini with a grater (or use the grating attachment on a food processor). Transfer to a bowl and squeeze zucchini with a paper towel or clean dish towel to remove excess water. Zucchini holds a lot of water so this will help in the cooking process. Heat a large skillet over medium heat. Drizzle with olive oil or spray with cooking spray. Add zucchini and cook for 5-7 minutes or until tender. Add garlic with 1 minute left of cooking time. Stir in cheese and let it melt. I prefer to do a mix of parmesan cheese (for flavor) and white cheddar or mozzarella (because it melts so well and makes it creamy). Top with more grated parmesan cheese. #zucchini #growyourownfood #foodtiktok #cooking #homecooking #fyp #gardening #garden #foodie #cook #homecooked #homecooking