Sautéed Shrimp

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Sautéed Shrimp

Ingredients

• 1 pound raw shrimp Large (31-40 pieces per pound), peeled and deveined • 3 tablespoons olive oil

Spices:

• 1 teaspoon Diamond Crystal kosher salt Or ½ teaspoon of any other salt • ¼ teaspoon black pepper

• 1 ½ teaspoon smoked paprika

• 1 teaspoon garlic powder

• ½ teaspoon ground cumin

• ½ teaspoon dried thyme

• ¼ teaspoon cayenne pepper.

Garnish:

• 2 tablespoons parsley chopped

Instructions - Pat the shrimp dry on both sides with paper towels. Place them in a large bowl. Add the olive oil. In a small bowl, mix the salt, pepper, smoked paprika, garlic powder, ground cumin, dried thyme, and cayenne pepper. Add the spice mixture to the shrimp. Toss with a large spoon to coat the shrimp with the oil and spices. Heat a large 12-inch skillet over medium-high heat. Add the shrimp in a single layer. Use a rubber spatula to transfer any residual oil and spices from the mixing bowl to the skillet. Sauté the shrimp until cooked through, about 2 minutes per side. I use two spoons to flip them. Transfer the shrimp to a serving platter. Drizzle them with the pan juices, garnish with chopped parsley, and serve. #sauteedshrimp #shrimp #thanksgiving #foodie #fyp #homecooked #homecooking #cooking #cook