Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

INGREDIENTS

For the spicy peanut dipping sauce:

• ¼ cup creamy peanut butter

• ¼ cup water

• 1 tablespoon sriracha

• 1 tablespoon soy sauce

• 1 teaspoon toasted sesame oil

• 1 teaspoon grated fresh ginger

• 2 garlic cloves grated For the wraps:

• 1 pound small/medium shrimp peeled and deveined

• Kosher salt to taste

• freshly cracked black pepper to taste

• 8 leaves butter lettuce

• 2 tablespoons olive oil divided

• 4 scallions ends trimmed and thinly sliced

• 1 medium red bell pepper chopped

• ½ cup chopped carrots

• Fresh cilantro for garnish

INSTRUCTIONS

1. Make the peanut sauce. Whisk together all ingredients, adding more water to reach desired consistency, if needed.

2. Pat shrimp dry with a paper towel and season on both sides with salt and pepper. Arrange lettuce leaves on a serving platter.

3. Heat 1 tablespoon oil in a large skillet over medium high heat. Add shrimp and cook until pink, 2 minutes per side. Transfer to a plate and set aside.

4. In same skillet, heat remaining 1 tablespoon olive oil and add scallions, peppers, and carrots. Cook until veggies are slightly softened but still crisp, 3 minutes. Add shrimp back and cook until heated through.

5. Divide shrimp and veggies between lettuce leaves. Garnish with fresh cilantro and serve with peanut sauce. #shrimplettucewraps #shrimp #lettucewrap #fyp #foodie #foodtiktok #cooking #cook #homecooking #homecook #homecooked