Skillet Panfish Tacos served with Cilantro Lime Rice

---

Skillet Panfish Tacos served with Cilantro Lime Rice

Marinade:

• 2/3 cups lime juice

• 4 garlic cloves or equivalent minced garlic • 2 tsp garlic powder

• 2 tsp chili powder

• 2 tsp paprika

• 1 tsp onion powder

• 1 tbsp cumin

• 1 tsp sriracha

• 2 tbsp avocado oil

Build it yourself toppings:

• Hard or soft shells

• Cabbage slaw mix

• Sliced avocado

• Grilled or pan-charred jalapeños

• Sour cream

• Shredded cheese or queso

• Salsa or taco sauce

Directions:

• Place fillets in marinade and mix together • Allow fish to soak up a good amount of marinade (about 10-20 min. You won't want to make it longer as the fish will get mushy)

• Prep veggies while soaking

• Preheat to med/high a flat cast iron skillet or griddle pan (don't allow meat to smoke, turn heat down if it does)

• Cook the fillets until done (white and flaky should take about 3-4 min per side) • Lay the table out and build them yourself • Black beans and Spanish rice make awesome sides for these tacos #icefishing #panfishing #panfish #tacos #bluegill #crappie #perch #fyp #foodie #homecooking #homecooked #cooking #cook