Smashed Parsnips with Mascarpone Cheese

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Smashed Parsnips with Mascarpone Cheese Ingredients

• 1 pound parsnips, peeled and cut into 1-inch pieces

• 2 tablespoons butter

• 3 tablespoons sugar

• 1/2 onion, diced

• 1/2 cup mascarpone

• 1/4 cup freshly chopped parsley leaves • 1 1/2 teaspoons salt

• 1 teaspoon freshly ground black pepper Directions

1. Bring a large pot of water to a boil and add the parsnips. Cook until the parsnips are tender, about 10 minutes. Drain.

2. Heat a pot over medium-high heat and add the butter and sugar. Allow to melt together. Add onions and saute until caramelized, 6 minutes.

3. Add parsnips to pot. Turn heat off and add the mascarpone. Stir together and mash, adding parsley, salt and pepper. #smashedparsnips #parsnips #garden #gardening #foodie #fyp #cooking #cook #homecooked #homecooking