Soft Maple Sugar Cookies

Soft Maple Sugar Cookies

Ingredients

• 1/2 cup butter, softened

• 1/2 cup shortening

• 1 1/2 cups granulated sugar

• 1/4 cup packed brown sugar

• 1/4 cup pure maple syrup

• 1 tsp. baking soda

• 1 tsp. cream of tartar

• 1/8 tsp. salt

• 3 egg yolks

• 1/2 tsp. vanilla

• 1 3/4 cups all purpose flour

Maple icing

• 1/4 cup heavy cream or milk

• 1/4 cup butter, melted

• 3 tbs. pure maple syrup

• 2 to 2 1/2 cups powdered sugar

Instructions

1. Preheat oven to 300 degrees.

2. In a large bowl beat butter and shortening with a mixer on medium for 30 seconds. Add the next 6 ingredients (through the salt). Beat on medium for 2 minutes, scraping bowl as needed. Beat in egg yolks

and vanilla. Beat in flour.

3. Shape dough into 11/2 inch balls. Place 3 inches apart on an ungreased cookie sheet. Bake 12 to 14 minutes or until edges are lightly browned (tops will still look slightly soft).

4. Cool on cookie sheet for 2 minutes. Remove; cool on a wire rack. Centers will dip as cookies cool. Drizzle with maple icing.

Maple Icing

1. Stir together 1/4 cup heavy cream or milk with 1/4 cup melted butter and 3 tablespoons of pure maple syrup. Whisk in 2 to 2 1/2 cups powdered sugar to make icing drizzling consistency. #baking #holiday #holidaytiktok #cookie #GenshinImpact33 #cookies #cookietiktok #fyp #foodtiktok #foodie #bake #homebaker