Steak Kabob Bowls

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Steak Kabob Bowls

Ingredients

• 1 Ib. sirloin steak, cut into 1 1/2" cubes • 1/2 tsp. dried oregano

• 1/4 tsp. crushed red pepper flakes

• 7 Tbsp. extra-virgin olive oil, divided • 2 Tbsp. fresh lemon juice, divided

• 3 tsp. grated garlic, divided

• Kosher salt

• 1/4 c. smooth tahini

• 1 tsp. honey

• Freshly ground black pepper

• 8 oz. dried orzo (about 1 1/4 c.)

• 2 1/2 c. (or more) low-sodium chicken broth • Neutral oil, for grilling

• 1 red onion, cut into 1 1/2" pieces

• 1 large yellow or orange bell pepper, seeds and ribs removed, cut into 1 1/2" pieces • 10 oz. grape tomatoes (about 2 c.)

• 4 Persian or 2 English cucumbers, thinly sliced into quarter-moons

• 5 oz. baby spinach

• 1 small bunch fresh chives, finely sliced Directions

1. In a large bowl, combine steak, oregano, red pepper flakes, 1 tablespoon olive oil, 1 tablespoon lemon juice, 2 1/2 teaspoons garlic, and 1 teaspoon salt. Cover and let marinate at room temperature at least 30 minutes or up to 2 hours, or refrigerate up to 4 hours. 2. Meanwhile, in a small bowl, combine remaining 1 tablespoon lemon juice and 1/2 teaspoon garlic; season with a large pinch of salt. Let sit about 20 minutes.

3. Add tahini, honey, 3 tablespoons olive oil, and 3 tablespoons water to dressing. Vigorously whisk, adding more water as needed, until smooth and easily pourable; season with salt and black pepper. Set aside.

4. In a medium skillet over medium-high heat, heat 1 tablespoon olive oil. Add orzo and cook, stirring, until golden, 3 to 5 minutes. Add broth and bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally and adding more broth 1/4 cup at a time if needed, until broth is absorbed and orzo is tender, 8 to 10 minutes; season with salt and black pepper. Cover to keep warm.

5. Prepare a grill for high heat; preheat 5 minutes. Brush grates with neutral oil. Thread 8 skewers with steak, onion, bell pepper, and tomatoes, alternating with 3 to 4 steak cubes per skewer. Drizzle kebabs with remaining 2 tablespoons olive oil; season with salt and black pepper.

6. Grill skewers, turning occasionally, until vegetables are tender and meat is cooked to desired degree of doneness, 8 to 15 minutes total (grills can vary).Transfer kebabs to a plate. 7. In a large bowl, toss cucumbers and spinach with half of reserved dressing.Stir chives into orzo mixture.

8. Divide salad and orzo among bowls; top with kebabs. Drizzle remaining dressing over bowls. #steakkabobbowl #steak #kabobs #grilling #grill #fyp #foodie #homecooking #homecooked #cooking #cook