Strawberry Poppyseed Salad

Strawberry Poppyseed Salad

Ingredients

2 boneless, skinless chicken breasts (about 1 Ib. total)

1 tsp. sodium-free lemon pepper

Kosher salt

2 tbsp. distilled white vinegar

1/2 tsp. finely grated orange zest

1 tbsp. fresh orange juice

1 tsp. Dijon mustard

1 tsp. poppy seeds

3/4 tsp. granulated sugar

1/2 tsp. dried minced onions

1/3 c. vegetable oil

1 (10-oz.) head romaine, chopped (about

6 c.) 1 Orange (cut into pieces)

3/4 c. pineapple chunks

3/4 c. strawberries, quartered

1/2 c. blueberries

1/3 c. toasted pecans, roughly chopped Directions

Step 1

Prepare a grill for medium-high heat; heat 5 minutes (or preheat a grill pan over medium-high heat). Place chicken between 2 pieces of plastic wrap and pound with a meat mallet into 1/2". thick pieces. Season chicken all over with lemon pepper and 3/4 teaspoon salt.

Step 2

Grill chicken, turning halfway through, until golden brown and just cooked through, about 5 minutes per side.

Transfer to a cutting board and let cool slightly. Step 3

In a medium bowl, whisk vinegar, orange zest, orange juice, mustard, poppy seeds, granulated sugar, dried onions, and 1/2 teaspoon salt. Slowly stream in oil, whisking constantly, until dressing is smooth and emulsified.

Step 4

In a large bowl, toss romaine with one-third of dressing; season with salt.

Thinly slice chicken against the grain and arrange over lettuce. Top with oranges, pineapple, strawberries, blueberries, and pecans. Serve with remaining dressing alongside. #strawberrypoppyseedsalad #salad #fyp #foodie #foodtiktok #homecook #homecooking #homecooked #cook #cooking