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Sugar Snap Peas with Lemon šŸ«› šŸ‹

Sugar Snap Peas with Lemon

Ingredients

1 tablespoon olive oil ļæ¼

1 pound fresh sugar snap peas

1 tsp lemon zest, treshly grated

1/2 tsp sea salt

1/4 tsp ground black pepper

Instructions

1. Heat oil in a skillet over medium-high heat. ļæ¼ 2. Add the snap peas and toss to coat. Cook snap peas for 2 minutes, stirring frequently.

3. Add the lemon zest, salt and pepper (and thyme, it you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.

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