Sugar Snap Peas with Lemon š« š
- justahomecook2017
- Jul 11, 2023
- 1 min read
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Sugar Snap Peas with Lemon
Ingredients
1 tablespoon olive oil ļæ¼
1 pound fresh sugar snap peas
1 tsp lemon zest, treshly grated
1/2 tsp sea salt
1/4 tsp ground black pepper
Instructions
1. Heat oil in a skillet over medium-high heat. ļæ¼ 2. Add the snap peas and toss to coat. Cook snap peas for 2 minutes, stirring frequently.
3. Add the lemon zest, salt and pepper (and thyme, it you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.
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