top of page
Search

Sugar Snap Peas with Lemon 🫛 🍋

Sugar Snap Peas with Lemon

Ingredients

1 tablespoon olive oil 

1 pound fresh sugar snap peas

1 tsp lemon zest, treshly grated

1/2 tsp sea salt

1/4 tsp ground black pepper

Instructions

1. Heat oil in a skillet over medium-high heat.  2. Add the snap peas and toss to coat. Cook snap peas for 2 minutes, stirring frequently.

3. Add the lemon zest, salt and pepper (and thyme, it you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.

 
 
 

Recent Posts

See All

Comments


Post: Blog2_Post

©2022 by Just A Home Cook. Proudly created with Wix.com

  • Facebook
  • Twitter
  • LinkedIn
bottom of page